- Lotions & Creams: 5 – 20%
- Balms: 5- 100 %
- Bar Soaps: 5 – 20%
- Hair Conditioners: 2-5 %
When adding butters to creams and lotions, it might be necessary to gently warm them until the temperature can be incorporated into the final product. Using a hand blender, create a vortex with your cream lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound (15 g / 500 g). As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches prior to any commercial manufacturing.
Shelf Life: Store in cool temperatures (below 25 °C) away from light and moisture in an air-tight container. The product will become liquid above ambient temperatures (e.g., 36 °C), but will re-solidify upon cooling without affecting functionality. This butter has a shelf-fife of one year when stored properly.